| Exclusive Japanese tea from Kyoto by one of the oldest and most respected tea house in Japan |
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| Houjicha |
The most popular of Japanese teas, houjicha is impressive for its deeply roasted aroma and simple aftertaste. It goes well with any meal
(Small pot £2.00)
(Large pot £4.00) |
| 4.00 |
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| Genmaicha |
A melange of green tea and roasted rice.The rice gives the tea a rich, warm, rather nutty flavour and blunts its astringency
(Small pot £2.00)
(Large pot £4.00) |
| 4.00 |
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| Sencha |
Sencha has a clean and crisp aroma and a refreshing taste. Ippodo sencha is made from 'ichiban cha' grown in Kyoto and harvested from the first shoots of spring
(Small pot £2.50)
(Large pot £4.50) |
| 4.50 |
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| Matcha |
Delicate aromas and a mild sweet aftertaste, matcha is the tea used in the traditional Japanese tea ceremony.
These days commonly enjoyed as a unique refreshment accompanied by light sweets or cakes
(Cup £4.00) |
| 4.00 |
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| Gyokuro |
A refined green tea, with a mellow sweetness that lingers on the palate. Best when savoured slowly.
(Small pot £5.00)
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| 5.00 |
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